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meganeliza

meganeliza

Gingery Apricot Honey Jam red-cedar.ca
Gingery Apricot Honey Jam
via red-cedar.ca

End of season Apricots combined with local honey and ginger make for a beautiful jam - golden and spicy.This recipe is my own, using no-sugar needed pectin to turn down the sweetness and up the ginger and apricot flavours.

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Garlic Scape Pesto red-cedar.ca
Garlic Scape Pesto
via red-cedar.ca

Garlic scapes - the curly part of the garlic that contains the seed (which you don't need) - are up in East Vancouver. Time to dust off my garlic scape pesto recipe and serve it with some pasta, rice or on pizza!

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Using the Sage red-cedar.ca
Using the Sage
via red-cedar.ca

My sage bushes are in full leaf and bloom right now - a great bee attractor - but what else is sage good for? That's right! Infusions of both the oil and the alcoholic kind.

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Rhubarb-Apricot Cordial red-cedar.ca
Rhubarb-Apricot Cordial
via red-cedar.ca

It is grey in Vancouver at the moment – much like it is every year in early June – and instead of moping about it I have devised the perfect recipe for bottling sunshine!

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