Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipe and directions for a mix of pickled vegetables to be used as bloody Mary toppers, cheese platter, or antipasto accompaniments.
Recipe and canning instructions for a from scratch cram every sauce with red wine, triple sec, and candied ginger.
A home canned version of the delicious ranch style beans that you buy in the black labeled cans.
Proper method for canning pumpkins and winter squash now that they're in season.
