Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Step by step guide to canning Italian Sausages in a tomato sauce. One way to preserve sausages when they go on sale for a price to good to pass up. Easily incorporated right in to pasta sauce.
Traditional Brandied Peaches and a variation on them using Fireball brand Cinnamon Whisky. Adding a cinnamon punch to that perfect fall flavor.
Recipe and directions for a mix of pickled vegetables to be used as bloody Mary toppers, cheese platter, or antipasto accompaniments.
Recipe and canning instructions for a from scratch cram every sauce with red wine, triple sec, and candied ginger.
A home canned version of the delicious ranch style beans that you buy in the black labeled cans.
Proper method for canning pumpkins and winter squash now that they're in season.