marisaprocopio

Wild mulberries plus sugar, fruity red wine and cardamom come together to make a quick (and addictive, and versatile) compote.

If you're lucky enough to live near an unspoiled coastline (and you know where to look), you can find an uncommon wild fruit that makes a fierce jam.

A lip-smacking, mouth-puckering, utterly addictive early 20th-century recipe that calls for rhubarb. But not in a pie.