Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Three gloriously simple yet surprising blueberry jams: with lemon balm, ginger, and basil. Yum x 3.
Homemade sour cherry preserves with just four ingredients. So good. So easy.
Make - and can - your own sriracha rooster sauce. Addictive, easy, and a great way to use up a glut of chilies.
Step by step process on canning your first batch of pickles. Includes canning basics for the beginner and a simple - yet outstanding - recipe for the seasoned canner.
Make your own ghee with one ingredient: butter. A simple how-to.
Making Kobucha is easy, affordable, and delicious. What's not to love? All you need is black tea, sugar, and a mother and you're good to go. Here's how.
Make your own plant medicine with wild elderberries and alcohol. So good!
Make and can applesauce for pennies. You'll never buy applesauce again!
Make your own tonic water. All whole ingredients. No icky stuff.