Making tasty things from local and natural products when possible, and telling the world all about it! We love meat most of all.

Low on the Hog

Ground, Stuffed, Fermented: Finocchiona

low-on-the-hog.blogspot.com

Ground, Stuffed, Fermented: Finocchiona

via low-on-the-hog.blogspot.com

Follow along as I conquer (almost) humidity control in a fermented and dried sausage I love, finocchiona.

Low on the Hog |

Techniques

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Salumi and charcuterie

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Chicago IL

Smoke Roasted Pork Rack

low-on-the-hog.blogspot.com

Smoke Roasted Pork Rack

via low-on-the-hog.blogspot.com

A run-down of the process for a Smoke Roasted Rack of Slagel Farms Pork. Includes lots of photos and general directions for the juiciest and tastiest loin you might ever make yourself. Brined, rubbed, smoked, roasted, trimmed, carved, devoured!

Low on the Hog |

Techniques

,

Salumi and charcuterie

,

,

Chicago
Chicago IL

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