Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There is nothing better on a summer day than lounging on the porch with a glass of fizzy water kefir. Learn how to make this healthy drink in the third of four fermentation seminars.
Catch up to the craze. Or take a blast to the past. Either way you roll, shrubs are a sweet and tangy refreshing drink and this kiwi shrub is sure to please.
Get sugared up while partaking in an age-old tradition. Bonus: A lovely simple syrup and no waste.
Nothing is more simple yet decadent than making homemade yogurt and dressing it up in its finest clothes. Join me to learn my secret "foolproof tip."
Simple, nutritious, versatile fermented veg. Make any antipasto platter or sandwich shine.
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
Thought your backyard elderberries were just food for the birds or a tasty pie? Research shows they may be a flu-fighting powerhouse! Try this tincture and see.
Ah, vanilla. A baker’s gold. Have you ever wondered how vanilla extract came to be? I did. My curiosity as to what was in the little bottle at the store and what made it so darn EXPENSIVE led me here to share this experiment and history with you.