Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A seasonal pear chutney spiked with three different kinds of ginger.
A fresh pear chutney spiked with ginger and Meyer lemon.
A fresh cranberry salsa to share during the holiday season.
An easy tomato jam spiked with fresh and crystallized ginger.
My Mom's mango chutney recipe, updated with a twist.
An intensely flavored apple chutney for fall.
A seasonal chutney for holiday gifting or feasting, spotlight on cranberries.
A combo of fresh and dried figs makes for an intense "figgy" flavor in my fig chutney.
I’m not crazy about the color of this marmalade, but love its tart, lemon-y deliciousness. Try it on toast with cream cheese or swirled into cake and muffin batter. Drizzle some over ice cream or fruit sorbet.
Homemade rhubarb chutney spiked with fresh and crystallized ginger.