Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A scientific and historical look at this sweet, bubbly, mildly alcoholic beverage and the microbial culture from which it is produced, with a recipe for making tibi from fruit syrup.
Because upscale U.S. supermarkets are finally carrying Seville oranges, home preservers all over America can now make truly British-style bitter orange marmalade. Here's how.
Unless you use bland paste tomatoes or tomato paste, canned tomato salsa usually turns out runny. Here's a tastier way to make thick salsa.
This post is about brined but unfermented cucumber pickles, a Northeast tradition. A recipe is included.
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