Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm a tv news producer trying to forage a life of homemade, from-scratch, and local eating.
A huge thank you to Autumn Makes and Does for the base for this recipe. Sweet, but with the adult finish of bourbon!
Making all-beef hot dogs from scratch... running them "through the garden", bringing back memories of summers with my grandparents.
Spicy chorizo sausage and spring greens top homemade cornmeal griddle cakes.
Maple Bacon Cheddar Scones made with my own homemade maple bacon. Part of Charcutepalooza
