Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Laying a solid foundation for our children's future doesn't have to be complicated. Let's start with applesauce.
Sometimes, things don't always go as planned in the kitchen. You can't always trust your equipment to work without failure. Here's a simple, classic method for telling when your jelly is set - without relying on a candy thermometer.
Fresh local peaches combine with spicy habanero peppers and floral basil for a unique twist on the traditional jam.
Tart, sweet and savory - this tomato jam might just be my new favorite condiment.
Dehydrated jellybean grape tomatoes - a great way to capture the warmth and flavor of summer and keep it through those cold winter months.
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