Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My favorite alternative relish for sausages and hamburgers!
A new take on a familiar flavor. Great with French toast!
This is a good old American sweet pickle relish, only it's made from zucchini. A good way to use up any extra zucchini you have lying around.
This is a new relish recipe that gets me pretty excited. It can be used as a traditional relish, or mixed with yogurt to create a classic Indian raita.
This is my go-to bread and butter pickle recipe. It has a nice zip to it!
This tomato basil jam is the best of both worlds--slightly sweet, a hint of savory, and ridiculously good with just about any kind of cheese. It makes the perfect appetizer or a great gourmet gift!
I created this recipe based on my love of pickled fruit, and bourbon with peaches. Great with savory and sweet dishes!
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