Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a new relish recipe that gets me pretty excited. It can be used as a traditional relish, or mixed with yogurt to create a classic Indian raita.
This tomato basil jam is the best of both worlds--slightly sweet, a hint of savory, and ridiculously good with just about any kind of cheese. It makes the perfect appetizer or a great gourmet gift!
