Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making Sichuan chili oil for dan dan noodles and other Sichuan recipes.
I got sick of paying $10 or more for a jar of good quality chile powder in the store, so I made my own for less than $3 a jar!
My first attempt at canning caramelized onion jam...with a 2 month old.
This sweet and savory condiment is perfect with Indian curries, a cheese platter, or just a spoon!
A sweet and savory chutney that tastes great on top of sausages, burgers, sandwiches, & soups.
A slightly bitter, slightly sweet marmalade with a refined flavor.
This recipe is the best of both worlds, sweet and savory. Warning: may make the best grilled cheese you've ever had in your LIFE.
My favorite recipe for canning pickled asparagus. Why pay $8 a jar at the store when you can make your own (and custom flavor it)?! Use 12 oz jelly jars for extra long spears.
A twist a seriously delicious and easy strawberry rhubarb jam recipe. Take some warm toast, spread with goat cheese and some of this jam. Hot love on a platter.
This recipe is the bomb. It creates the most intoxicating and addictive fruit pickle I have ever had the pleasure of eating. Great on their own, with cheese, in a Manhattan, or with duck.
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