From the depths of winter, aromatic blood oranges and vibrant pink stems of early forced Yorkshire rhubarb are the preservers equivalent of rose tinted spectacles. This lovely marmalade has a fresh citrus hit with just enough of a tangy aftertaste.
I can, though where I live it's called 'bottling'. I am a photographer, jam maker and shopkeeper, following and living the seasons through ingredients. A well stocked pantry is a glorious thing.