I made a more sophisticated version of homemade butter by adding crème fraiche to heavy cream and letting it sit at room temperature overnight to allow the live cultures to develop.
I am one part food fanatic and the other part design devotee. Before I even eat breakfast I am already contemplating what to make for dinner including the dishes on which the food will be served. That doesn’t mean it’s over-the-top or complicated. It simply involves cooking a thoughtful meal and creating a warm, welcoming table for friends and family. Last Ingredient is where I share my latest culinary adventures and design inspiration. Find me @ lastingredient.com