I used my blender to whip up homemade nutella. The first step was to toast the hazelnuts in the oven to remove their skin. After that it was a few minutes blending the ingredients and my from-scratch version was ready to be devoured.
I am one part food fanatic and the other part design devotee. Before I even eat breakfast I am already contemplating what to make for dinner including the dishes on which the food will be served. That doesn’t mean it’s over-the-top or complicated. It simply involves cooking a thoughtful meal and creating a warm, welcoming table for friends and family. Last Ingredient is where I share my latest culinary adventures and design inspiration. Find me @ lastingredient.com