The other week I went home with a whopping 2-pound bag of Virginia peanuts, so I made a batch of homemade peanut butter in the food processor. The end result was an intensely nutty and fresh spread nothing like the kind from a jar.
I am one part food fanatic and the other part design devotee. Before I even eat breakfast I am already contemplating what to make for dinner including the dishes on which the food will be served. That doesn’t mean it’s over-the-top or complicated. It simply involves cooking a thoughtful meal and creating a warm, welcoming table for friends and family. Last Ingredient is where I share my latest culinary adventures and design inspiration. Find me @ lastingredient.com