The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.
I am one part food fanatic and the other part design devotee. Before I even eat breakfast I am already contemplating what to make for dinner including the dishes on which the food will be served. That doesn’t mean it’s over-the-top or complicated. It simply involves cooking a thoughtful meal and creating a warm, welcoming table for friends and family. Last Ingredient is where I share my latest culinary adventures and design inspiration. Find me @ lastingredient.com