Carrot Top Pesto makes full use of the fronds of the carrot that often go to waste. Super easy recipe that tastes great and wastes nothing.
Hi there, I'm Karon and my blog Larder Love is all about making those special goodies to keep in your store cupboard or fridge that just make basic food so much better. I'm a freelance writer, author of 4 books (So Easy Herbal, So Easy Christmas, Simply Scottish Cakes & Bakes and A Wee Taste Of Scotland) and homecrafts expert on BBC Radio Scotland where I share hints and tips on going a bit green without breaking a sweat. I blog almost every day at www.larderlove.com