Yogurt cheese is basically Greek yogurt that has been drained of its liquid content and taken on a firmer texture. While it is draining overnight in the fridge it can be flavoured with all manner of goodies to alter the finished product.
Hi there, I'm Karon and my blog Larder Love is all about making those special goodies to keep in your store cupboard or fridge that just make basic food so much better. I'm a freelance writer, author of 4 books (So Easy Herbal, So Easy Christmas, Simply Scottish Cakes & Bakes and A Wee Taste Of Scotland) and homecrafts expert on BBC Radio Scotland where I share hints and tips on going a bit green without breaking a sweat. I blog almost every day at www.larderlove.com