Apricot and Lavender Jam holds the taste of French sunshine all year round. Serve with croissants in the morning and with a cheese board in the evening.
Hi there, I'm Karon and my blog Larder Love is all about making those special goodies to keep in your store cupboard or fridge that just make basic food so much better. I'm a freelance writer, author of 4 books (So Easy Herbal, So Easy Christmas, Simply Scottish Cakes & Bakes and A Wee Taste Of Scotland) and homecrafts expert on BBC Radio Scotland where I share hints and tips on going a bit green without breaking a sweat. I blog almost every day at www.larderlove.com