Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.
I write, photograph, podcast and drool on the food blog, She Eats.
I dig food (literally), bourbon, nature, camping, reading good novels, bourbon, making pasta from scratch, feminism, mail art, Instagram, bourbon and pigs. Not all at the same time.
I also run a website and graphic design & social media boutique called ohksocialmedia.