This Fizzy lime and blackberry shrub is refreshingly crisp, loaded up with lots of plump blackberries, crunchy basil and fresh lime, topped off with some tequila or gin & soda water. A great way to preserve Summer fruit through the Fall months!
I write, photograph, podcast and drool on the food blog, She Eats.
I dig food (literally), bourbon, nature, camping, reading good novels, bourbon, making pasta from scratch, feminism, mail art, Instagram, bourbon and pigs. Not all at the same time.
I also run a website and graphic design & social media boutique called ohksocialmedia.