Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love making as many foods and drinks from scratch as I can. I've recently gotten into brewing and am loving it! I blog a bit about what I'm up to at http://localkitchener.wordpress.com
A simple jam made with equal parts arctic kiwis and concord grapes, sweetened with just a bit of honey.