Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jam obsessed. I have a PhD in Chemistry, but I love to bake so much, I decided to follow my heart and bake/blog/photograph instead.
My blog is Kitchen Heals Soul
Two batches of plum jam made with different flavours: one with cinnamon (tastes like pie!) and one with Earl Grey (my personal favourite).