Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Extreme homemaker, femivore, photographer, full time mom and blogger! My blog is www.kitchen-apparel.com
Foraging for ramps in New Jersey and four great methods for preserving your stash: Pickled ramps, ramp pesto, ramp compound butter, and blanching and freezing ramps.
Simple and easy Mixed Berry Jam. You can used fresh or frozen berries in any variation that you like.
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