Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted Sunflower seeds with and Asian zing.
This tangy-spicy-sweet-mustardy-awesome sauce is the go to for adding a little zing on just about everything. It plays well with eggs, can be stirred into dips, slathered on sandwiches or mixed in a Bloody Mary.
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