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Karen found on PunkDomestics.com
Karen

Food geek, culinary tinkerer, freelance writer and author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It.

Karen

Cranberry Plum Butter found on PunkDomestics.com ksolomon.com
Cranberry Plum Butter
via ksolomon.com

Cranberries and plums come together into one delicious, spreadable fruit fiesta at home sandwiched between cookies or spread on toast.

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Triumphant Celery Soda found on PunkDomestics.com ksolomon.com
Triumphant Celery Soda
via ksolomon.com

Infusing simple syrup with toasted celery seeds and homemade celery salt sparkling with soda and ice.

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Sweet Pepper and Corn Relish found on PunkDomestics.com canitbottleitsmokeit.com
Sweet Pepper and Corn Relish
via canitbottleitsmokeit.com

I drink the brine on this one. I kid you not. This is a super old-fashioned pickle so self consciously retro that it’s modern again—ready for its place on your Aunt Bitty’s relish tray alongside the three-bean salad and the pickled beets.

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Strawberry Black Pepper Syrup found on PunkDomestics.com canitbottleitsmokeit.com
Strawberry Black Pepper Syrup
via canitbottleitsmokeit.com

In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry jam to date. Absolutely do not discard the macerated fruit.

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