Karen

Slightly fruitier and lighter in calories than a traditional vinaigrette, this creamy dressing offers a nice tang and is especially great with peppery greens like arugula. Bonus points fur using homemade marmalade!

These long, brown, starchy-looking vegetable logs boil up beautifully in soup (pickled or raw) and it’s terrific in any kind of stir fried or boiled rice dish. As a pickle, it fully stands up on its own.

You’re on your own for the corned beef and the herring. But if it’s Jewish deli style fermented dill pickles you seek, you have found them.

Is it possible to efficiently dry fruit, vegetables, and meat in the high-heat, high-motion clothes dryer? My hope was that one cycle of Permanent Press would yield chewy, moist results.