Marmalade is something I embraced after taking a class up in Oakland at The Still Room. Kumquat is now my favorite. These tiny little sugar tart-a-lish balls make a killer marmalade.
Welcome...I have been cooking, gardening and canning for a while but now I am learning something new..What you ask well how to share my stuff and stories with you. Each day I am learning more from fellow foodies and that is the greatest fun..
Food Site: http://canarella.blogspot.com
Personal Site: http://www.golanigo.blogspot.com