A quick and easy Citrus marmalade, that can be used in many ways. I made it for a plated dessert but there are many other options. from entremets to bonbon filling or just in jars to give to friends and family. enjoy!
I'm a young belgian pastry chef working as executive pastry chef for Oblix restaurant @ the shard in London. Hopefully I can spread a bit of my knowledge about some topics on this website and gain some valuable knowledge and information on certain topics from others.