Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Italian prune plum jam is enlivened with exotic South Indian flavors. Jaggery is used as the primary sweetening agent, and mace imparts a peppery, nutmeggy essence.
These easy pickled jalapeno rings and carrots are a zippy year-round condiment inspired by the pickles from one of my favorite Guatemalan restaurants. They go well with everything from hot dogs and fried chicken, to tacos and burritos.
Poha, also known as groundcherries or cape gooseberries, are tiny yellow globes closely related to the tomatillo. They make a thrilling sweet-tart jam. Here, Hawaiian sea salt enhances its complexity and versatility.
Sambal Oelek is a simple blend of fresh chiles, vinegar, and salt. Beneath the heat, one tastes the sweet flavor of the peppers. This chile paste is an excellent condiment for fried rice, noodles, stir-fries, or as a Sriracha substitute.
