Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This recipe is a fantastic meld of flavors, perfect for a fall appetizer. The delicate flavor of the goose liver is complemented by hints of cherry and the coarsely chopped goose meat, which is a very rich poultry.
The Smoke Challenge for Charcutapalooza ended up being a ton of fun and produced some fantastic flavors. This month was incredible Pastrami and smoked pork shoulder.
Multiple explorations into the technique of Brining. An absolute must for home grilled ribs.
Mouth watering cured salmon. This is the submission for Charcutepalooza challenge 2.
All grain brewing takes dedication. Here's a recap of our first high volume home brewing session where we used a Parti Gyle technique.
The first challenge for Charcutepalooza. Silky and smooth goose prosciutto with a side of cured salmon.
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