Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My name is Jane. Here are the adventures of a happy, Canadian, wife and mummy who loves to: cook, drink wine, redo our vintage Boler and blog at www.janesadventuresindinner.com . Glad you're along for the ride.
Watermelon Relish: sweet and tangy. Great as part of a charcuterie plate or on top of the ultimate burger
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Hunter Terrine: posh meatloaf with tonnes of added flavour. A great addition to any charcuterie plate
Pickled Green Beans: crisp beans in a tequila and Thai chili brine
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
Blueberry Chutney: spiced, fruity and amazing to top anything.
Bread and Butter Pickles: sweet, sour and good with anything.
Strawberry Agave and Nectarine Jam: Easy to make and no pectin added.
Green Strawberry Pickles: bizarre but gorgeous treat with cheese and nibbles
Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail