Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Two professional architects, one a compulsive maker and baker, the other a tech loving geek, share their efforts to live a good life, organically.
the difference between 'how lazy can you be' and 'why bother' is just a few minutes in the kitchenaid
This delicious peach lavender butter really does preserve the best of summer's flavors! so necessary with my favorite season just over...
This rhubarb chutney is awesome on a burger, and my new favourite for a cheese board accompaniment!
Homemade ketchup and pickles make this hotdog taste best. The pickles are the best I've made to date: starting to get my crunchiness right! And lots of tips from readers in the comments too.
Is it possible that harvesting yeast in my kitchen could yield all this fizz? And so much taste!