Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hi I'm Trish. I write the In FIne Balance Food Blog I share healthy vegetarian, family-friendly recipes. There's lots of lunch box treats for kids too.
Pickled red cabbage spiked with red wine, cardamom, cinnamon, anise, and red and black pepper. Refrigerator pickle will keep 3 months. Great with everything.
Preserving hot chilli peppers, tips to dry them and making chilli salt
How to make jam with just about any fruit you happen to have hanging around. This is a mixed fruit jam - peaches, strawberries, blueberries, plums and cranberries
A quick and spicy pickle perfect for BBQ season