Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
smarty pants accountant, mommy, plant eater, baker, blogger, sometimes runner
I blog at http://infinebalance.com
Preserving hot chilli peppers, tips to dry them and making chilli salt
How to make jam with just about any fruit you happen to have hanging around. This is a mixed fruit jam - peaches, strawberries, blueberries, plums and cranberries
A quick and spicy pickle perfect for BBQ season