Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm a homesteading, organic gardening, whole foods eating, musical theater-loving, mama of two, building an off-grid homestead in NE Missouri. I blog at Homestead Honey (http://homestead-honey.com).
When your sauerkraut needs a little zipping up, try one of these recipes - Spicy Kraut or Salsa Kraut.
Did you know that many backyard trees such as hickory, box elder, birch, and black walnut can be tapped to make syrup? We walk through the process of making an incredible black walnut syrup.