Tender yet crisp carrot rounds that have been marinated in a tangy, earthy blend of vinegar, oregano, cumin, onions, and chiles de arbol. A few slices of jalapeño are added for extra heat, but unlike other escabeches, carrots play the leading role.
Green tomatoes are simply unripe tomatoes. If you’re stuck with a bunch, I highly recommend these tangy, slightly spicy pickles. They're super on sandwiches, with grilled meats, with hot dogs or straight out of the jar.