A recipe for an easy and fun way to use up summer's plum bounty. Beginner-friendly tips plus a lesson on looking at bubbles as an indicator of gel stage.
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Kate Payne is the blogger and author behind the book, The Hip Girl’s Guide to Homemaking (HarperCollins, April 2011). She lives in Austin, TX and hosts food/jar swaps and invites friends over often to watch and participate in canning adventures. She posts small-batch canning recipes, gluten-free baking projects, DIY cleaning ideas and other creative home improvisations to her blog, http://hipgirlshome.com/