Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hi! My name is Hillary and I love to cook, can, preserve, pickle and eat.
Check out this awesomely easy and delicious recipe for Smoked Garlic Mustard, plus two other variations ... one spicy, one herb-y.
Two holiday-themed condiments that are easy to make and give as gifts. Both can be canned in a water bath - no special equipment or training needed!
Bourbon Bacon Jam and Spiced Apple Butter: Two super-easy recipes you can make in a slow-cooker and give as homemade holiday gifts!
Paté is one of those dishes that people assume is difficult to make, exotic to taste, expensive to buy and luxurious to afford. But it doesn’t have to be! With a little work and the right tools, you can make a great paté right at home!
You'll never believe how easy it is to create a spicy, sweet, delicious fermented kimchi right in your own kitchen!
Delicious, adaptable, easy to make, and good on everything. We took a simple bacon jam recipe and kicked it up with a spicy twist!
It’s delicious to just take a bite as it is, but it also makes a lovely jam
The key to punching in the flavor is roasting the peppers, tomatoes, onions and garlic over a hot flame or in a hot oven, sealing in the deliciousness.
Very crisp and fresh, spicy and a little tangy, and, despite the fact that they are used regularly in New Orleans as a Bloody Mary cocktail garnish, perfect to simply snack on by themselves.
Refrigerator pickles are quite literally the easiest thing you can ever make. Ever. Period. (Recipes for pickled eggplant with basil and pickled figs.)