Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Crazy urban farmer lady in San Francisco.
This easy to follow, detailed description of sausage making makes short shrift of a seemingly daunting endeavor.
Super thick cucumber slices make aunt Ella's pickles the kind of crunchy goodness you'll want to sink your teeth into.
Figure out how to make your own fruit jam recipe by getting the fruit to sugar ratio down.
Do you love apricots? Heck, even if you don't, you'll love these three ways to make apricot jam, with grapefruit, ginger or tangelo. Swear.
Did you pick way too many cherries this year? Need to use them up? I've got four delicious ways to preserve the season's harvest.
Do you dream of walking out into your backyard to forage for your daily dairy but don't have room for a cow? Read about the ins and outs of legally raising dairy goats on an urban or suburban lot.
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