Noyaux, the kernels of stone fruit, lend a haunting almond flavor to jams -- because they're full of cyanide. But in small quantities, they're just delicious, not deadly.
Recipes
Techniques
Tools
Blog
Contribute
Sean Timberlake is a professional writer, amateur foodie, avid traveler and all-around bon vivant. DPaul Brown is a photographer and partner in culinary crime. We were married for realz in 2008, and live in San Francisco.
