Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I eat and prepare real, traditional food. I'm a gardener and musician, too.
I started my garden by sowing seven dozen seeds (tomatoes, melons, tomatillos, carrots, sour gherkins) in cardboard egg cartons inside my NYC apartment.
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