Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Everything you ever need to know to churn out thick homemade yogurt without hardly any effort. Includes the science, the techniques, and the fixes for yogurt that failed to set. No yogurt-maker or special cultures needed!
Love kombucha but hate the price? Save by learning to brew your own at home. This detailed tutorial will walk you through the steps and show you how to grow your own scoby.
A step-by-step tutorial on making a quick, easy, unreduced tomato sauce to use in the winter. Instead of canning, this sauce is frozen in Ziploc bags, saving both time and clean-up.
