Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A small batch of Meyer lemon marmalade. classic, simple, without any frills, and perfect on toast with butter.
Quince slices in a white wine syrup with rosemary and tangerine zest.
A low-sugar jelly made with the intensely flavored juice from wild grapes.
canned bartlett pears in a light maple syrup. divine.
Absolutely delicious, old-fashioned dill relish. It will make your hot dogs amazing.
An update on the recipe from the Ball Book, this one uses all fresh produce and MUCH less sugar than the original, but still has that great flavor that tastes like carrot cake!
A simple preserve that captures the flavor of ripe, juicy nectarines
A honey sweetened blueberry butter that makes your morning yogurt and granola taste like blueberry pie.
A few years ago, we had an absolute disaster in our flock that could have been easily prevented. Ever since then I've been telling everyone I can about it so that other people don't have to go through the same experience.
A pleasantly bitter, well-rounded marmalade, delicious on a crusty piece of whole wheat sourdough with a mug of hot tea.
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