Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
use the bounty of spring herbs to can infused simple syrups. sure, you could put them in tea, but you could also use them for cocktails! this post includes a recipe for delicious rhubarb mojitos.
pomelos, grapefruit, oranges, lemons and kumquats join forces for a spectacular marmalade! It's bright, juicy, not too bitter, and looks stunning in the jar.
Better than your usual canned pears! Pair these pears with manchego cheese, black pepper, and dark chocolate for an elegant after dinner cheese course.
