This jam is the classic Creamsicle combo of orange and vanilla. it's sweet and juicy and is great for people who don't like the bitterness of marmalade. Plus, don't throw those peels away. Dehydrate them instead!
These pickled red onions are fantastic on hamburgers, hot dogs, mixed in with veggie wraps or falafels, mixed in with salad.... they're really easy to use up! Save the brine when the onions are gone and use it for salad dressing.
crisp, tangy pickled okra makes the perfect side dish for a big fried chicken dinner. it's also delicious with cold beer, crackers and pimento cheese. if you like dill cucumber pickles, you'll love these!
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.