How can you tell the difference between pork leaf fat or beef/lamb suet, and body fat? and the easiest method of rendering fat for pure white tallow or lard with the least mess.
Blog: GrassFood - discoveries along the grassfed life
Raising and milking Jersey cows, Dorper sheep, heritage American Guinea Hogs, free range poultry and learning to live off the land. Following traditional methods of cooking along the lines of Weston A. Price.