Making cheese is a science. Considering the fact that I am no scientist, nor did I pay attention in chemistry class, it is a wonder I can still make cheese.
Blog: GrassFood - discoveries along the grassfed life
Raising and milking Jersey cows, Dorper sheep, heritage American Guinea Hogs, free range poultry and learning to live off the land. Following traditional methods of cooking along the lines of Weston A. Price.