Nothing like the heady fragrance and taste of summer like fresh basil, even in the middle of winter. Basil is one of those herbs that absolutely will not keep it’s flavor if dried, and the best way to preserve it is in olive oil.
Blog: GrassFood - discoveries along the grassfed life
Raising and milking Jersey cows, Dorper sheep, heritage American Guinea Hogs, free range poultry and learning to live off the land. Following traditional methods of cooking along the lines of Weston A. Price.