A sweet, fermented twist on the flavors of Harissa, but much easier as everything is in one step. Jimmy Nardello peppers are the star, but any sweet peppers mixed with some hot will work great.
Blog: GrassFood - discoveries along the grassfed life
Raising and milking Jersey cows, Dorper sheep, heritage American Guinea Hogs, free range poultry and learning to live off the land. Following traditional methods of cooking along the lines of Weston A. Price.