Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I make the regular yummy stuff, but it's all gluten free. http://glutenfreeanna.blogspot.com
Figs are amazing, delicious treats that love you back as much as you love them. I like easy preserves and jelly recipes where there's no extra fiddling. Just like Nonna would've made.
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