Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canning/cooking, writing/ranting. Small-batch, flash-in-the-pan, low to no sugar recipes. Let's put a ring on it!
You can put vanilla in all kinds of things and you won’t go wrong, but vanilla with lavender and citrus? This is a winning combination. I think it might be some kind of holy trifecta; at the very least it’s Three Musketeers status.
Chili Lime Salt! It's easy, it's salty, it's spicy. You'll want to put it on everything, so go right ahead.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
Use your strawberry scraps to make this easy and awesome strawberry vinegar! This is the perfect project for your strawberry leftovers from a session of strawberry jam.
A punchy rhubarb chutney with red onion, warm spices, raisins and cranberries. The perfect accompaniment for meat or cheese and crackers.
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