Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's both easy and rewarding to make your own cheese. This simple recipe for Day Cheese - a soft, Ricotta-like cheese - is fun and fantastically tasty. Recipe courtesy of the Edible Schoolyard staff in Berkeley, CA.
Candied blood orange, bergamot, meyer lemon, and grapefruit peels make a dee-li-cious winter treat. And you end up with scrumptious citrus simple syrup and lots of citrus juice, too.
There's no better way to start canning than applesauce. Quick, easy, delicious... And you're welcome to download my hand-painted label for your jars, too.
Preserve fall's sweetness with this easy chutney. Put the season's beautiful apples to use and clear some rhubarb out of your freezer at the same time!
