As much as we would all like to shop organically, sometimes it can be expensive. In order to choose most wisely, check the list of the "Dirty Dozen" and the "Clean 15" for fruits and vegetables with the most and least pesticides.
I am an amateur chef and baker living in San Francisco. My quest for using the best ingredients in my cooking led me to the world of canning and preserving.
I began blogging five years ago as a video games journalist and eventually left pixels and controllers in favor of measuring cups and jars. Now it seems my two paths are converging as I start to blog about food.
What could be better?