Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
gardener, canner, cook, baker, farm lover & local food enthusiast trying to learn as much as possible about real slow food. Blogging at: http://grownaway.blogspot.com
My recipe for Red (Beet) Horseradish, a passover staple!
Tips for making and storing your own horseradish!
Easy recipe for Garlic Scape pesto that freezes into cubes insanely well. Cubes can be thawed and used year-round.
Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.
Recipes for Green Bean & Zucchini Chutney as well as pickled Green Beans with dill
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