gardener, canner, cook, baker, farm lover & local food enthusiast trying to learn as much as possible about real slow food. Blogging at: http://grownaway.blogspot.com
http://twitter.com/frekky

Frekky

My recipe for Red (Beet) Horseradish, a passover staple!

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Tips for making and storing your own horseradish!

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Easy recipe for Garlic Scape pesto that freezes into cubes insanely well. Cubes can be thawed and used year-round.

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Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.

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Recipes for Green Bean & Zucchini Chutney as well as pickled Green Beans with dill

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