For the last three years I have been putting up significant amount of food for my family with the help of our CSA, farmer's market and our garden. I can, dehydrate and freeze the harvest. Here's my plan to preserve for 2014.
The Best Tomato is a big claim so let me give it credence. San Marzanos are: prolific, sweet, plum sized,disease resistant, less seedy than most,
indeterminate (continuous producers),heirloom (open pollinated) and above all excellent for canning.