Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserved Meyer lemons to be used in Moroccan food and other dishes.
A little sweet, a little savory, perfect with a fried egg on toast; fig, caramelized onion and bacon jam.
Cranberry Vanilla Bean Syrup, a sweet/tart syrup perfect for drizzling over ice cream or mixed with soda water. Bonus recipes for a cranberry vanilla compote and a gin Cocktail.
Can I learn to love brined beef? Making pastrami at home.
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