Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ham hocks are cheap (a plus) and delicious (another plus). They're messy to eat. Here's how to make them look posh - with a very affordable terrine.
What happens when I'm too lazy to stuff regular casings? Find casings that don't come from intestines. With an Asian twist of course.
April's Charcutepalooza challenge - Making Canadian bacon, working the eggs Benedict and what else to do other than the eggs Benedict.
