Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Peach jam with bourbon and honey from the Preservation Society Home Preserves cookbook
This zucchini relish is colourful, tangy and a little bit spicy.
Rhubarb and grapefruit combine to make a tangy, but sweet summer marmalade
A canning classic: Homemade Strawberry Jam. Makes a great gift or homemade wedding favour!
Two easy ways to can apples: Apple pie filling and Apple Sauce.